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Masale Bhat
Masale Bhat is a flavoursome rice dish from South India. It is usually prepared during festive days.
Ingredients
1
cup
cooked rice
3
potato
2
capsicum
1
cup
green peas
3
teaspoon
spice mix
1/2
teaspoon
chilli powder
salt to taste
For the seasoning :
3
tablespoon
oil
1/2
teaspoon
mustard
2
teaspoon
bengal gram
2
teaspoon
urad dal
1/4
teaspoon
asafoetida
1/4
teaspoon
turmeric powder
a few curry leaves
For the spice mix:
3
tablespoon
coriander seed
1
tablespoon
bengal gram
1
tablespoon
urad dal
6
dry red chilli
a few curry leaves
2
cloves
15
pepper corn
1
inch
cinnamon
Instructions
Cook the rice and keep it aside. The grains of rice should be separate.
Cut the vegetables.
Put the potatoes to boil, when they are nalf done, add green peas to it.
Make the spice mix by roasting the ingredients separately under the section," For the Spice Mix" and grindd them to a powder.
Make seasoning, add mustard seeds, as it crackles put bengal gram urad dal, asafoetida, turmeric powder and capsicum.
Once the capsicum pieces are cooked, put the boiled peas and potato to it.
Add three teaspoon of spice mix, a little chilli powder and salt.
Mix it well, let cook for a minute.
Switch off the gas, put the rice and mix it gently.
You may garnish with fresh coriander.
Notes
The rice should be well cooked but the grains must be separate.
You can keep the spice mix in a clean, airtight container.