Grind coriander, green chilly, ginger and garlic to a paste.
Cook tuvar lilva in pressure cooker with a little water.
Take oil in a pan, add onion and saute it.
Once it is light pink in colour, cashew pieces to it.
Then, add tomato and let cook for sometime.
Put turmeric powder to it.
Put the paste and the required salt.
Now, put the boiled legumes to it and let cook for sometime.
Tuvar Sabzi is ready to serve.