Ragi idli is tasty and a healthy twist to the usual one.
Prep Time 2 hourshours
Cook Time 30 minutesminutes
Resting time 7 hourshours
Ingredients
Urad dal 1 cup
Ragi flour 3 cups
water for grinding and soaking
salt to taste
Instructions
Wash and soak urad dal in water for three hours. Grind it to a smooth batter by adding little amount of water.
Renove the batter in a bowl. Mix the ragi flour and salt to it. Keep it in a warm place for eight hours to ferment. Ideally, it is good to keep overnight.
Next day, take the idli stand and wash the plates. Add a spoonful of batter in each mould. Heat the pressure cooker or the idli cooker and keep them to steam on a medium flame for fifteen to twenty minutes. Once done, remove from heat and serve with coconut chutney.
Notes
Add water in small quantities.
Sieve the ragi flour before using it.