Go Back
air fryer vegetable pakora

Air Fryer Vegetable Pakora

Vegetable pakora in air fryer is tasty and healthy. It is ideal to serve with tea.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour
Course: evening snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup carrot finely shredded
  • 1 carrot grated
  • 1 onion finely cut
  • 1 capsicum finely cut
  • 1/4 cup besan
  • 1/4 cup rice flour
  • 2 tablespoon curd
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon carom seed
  • pepper powder
  • chaat masala
  • salt
  • 2 teaspoon oil
  • little oil for brushing

Method
 

  1. Take the veggies in a bowl.
  2. Add the spice powders to it.
  3. Now,  put oil to it and mix with curds. Do not add water.
  4. Keep the mixture aside for half an hour.
  5. Pre-heat the air fryer for 3 minutes.
  6. Brush a little oil and put the pakoras in the air fryer with a spoon.
  7. Set the temperature and time. I kept it for 5 minutes twice.
  8. Check once and flip them.
  9. Remove and serve hot when ready with tomato ketchup. Repeat for the rest of the batter.