Take all purpose flour, almond powder, sugar and butter, mix it well. Make a dough by mixing it in parts with little milk. Cling it and keep it in refrigerator for two hours.

Remove the dough, take a small ball, make it into the shape of a cookie. Make a cross with the back of the fork.

Make a couple more, the number of cookies that you can bake in one batch.

Heat the oven at

Place a sheet in the tin, put the shaped cookies and bake them for ten to fifteen minutes.

Once they are done, allow to cool on the rack.

Store in an airtight container.

Repeat for the rest of the dough.