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aloo gobhi

Aloo Gobhi

5 from 9 votes
Aloo Gobhi is a tasty side dish made with potato and cauliflower florets. It is ideal to pair with hot phulkas.
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Course: brunch, dinner, lunch ideas
Cuisine: north indian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cauliflower pieces
  • 1 potato
  • 1 onion
  • 3 tomato
  • 1/2 teaspoon chilli powder
  • 1 sachet maggi masala magic
  • kasuri methi
  • salt to taste
For the paste :
  • 1 green chilli
  • 1/2 inch ginger
  • 3 cloves garlic

Equipment

  • 1 pan
  • 1 ladle
  • 2 bowl
  • 1 serving spoon
  • 1 plate

Method
 

  1. Cut the cauliflower into small florets. Boil them with a little salt and turmeric powder.
  2. Make a puree of tomato.
  3. Grind the ingredients under, " for the paste ".
  4. Take oil in a pan, fry the potato pieces and keep them aside.
  5. In the same oil, add cumin to it.
  6. As it splutters, put the onion, saute for sometime.
  7. Once it is translucent, put the ginger garlic paste and saute it.
  8. Add  the tomato puree, leet it cook for someetime.
  9. Tip in turmeric powder, chilli  powder, maggi magic masala, and little salt. Remember, salt was added while cooking cauliflower and the masala too contains a small amount of salt.
  10. Add boiled cauliflower pieces and fried potato to it.
  11. Mix well.
  12. Finally, sprinkle a little kasuri methi.
  13. Potato Cauliflower Stir Fry Northern Style is ready to serve.

Notes

Cauliflower needs to be properly checked before cooking. Cooking in salt and turmeric helps to kill the worms.
Do not over cook the florets. 
You can use garam masala instead of maggi masala magic. 
Maggi Masala Magic are small sachets available in the market. It is used in stir fry and a variety of dishes as rolls.  It gives a good taste to the dish.