Wash, peel the skin and cut the potato into cubes.

Cut onions and keep them aside.

Make a paste of ginger and garlic.

Take oil in a pan, add mangodi and shallow fry them Once they are golden in colour, remove and put them aside.

Now, add cumin, as it splutters put onion to it. Saute for a few seconds. Put the ginger garlic paste to it and continue to saute for sometime.

Add potato pieces and fried mangodi pieces to it. Let cook for sometime. You may add salt at this stage.

Once the potato pieces are cooked, add chillo powder and coriander powder to it.

Finally, garnish with coriander leaves .

Aloo Mangodi Sabji is ready to serve.