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Aloo Puri

5 from 4 votes
Aloo Puri is a delectable, deep fried flatbread. It is ideal for breakfast, serve it with pickle, it tastes delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 2 cup wheat flour
  • 2 boiled potato
  • 2 teaspoon chilli powder
  • 1 teaspoon carom seed
  • water for kneading
  • oil for frying

Method
 

  1. 2 cups wheat flour 
    2 boiled potatoes 
    salt to taste
    2 teaspoon chilly powder 
    1 teaspoon ajwain
    water for kneading
    oil for frying
    Method :
    To make the dough:
    Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.
    To make the puris :
    Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.
     
    WP Recipe Maker #6662remove
    - 2 cup wheat flour
    - 2 boiled potato
    - chilli powder
    - salt
     
      
To make the dough
  1. Take the flour in a wide bowl.
  2. Mash the potato, put it along with the flour. Add salt, carom seed and chilli powder.
  3. Mix it to a crumbly mixture. 
  4. Add little water and mix to a stiff dough. 
  5. Keep it aside for five minutes.
To make the aloo puris
  1. Take a small ball of the dough and roll it into a circle of four inch diameter.
  2. Heat oil in a pan, once the oil is heated slowly add the puri and fry on moderate heat.
  3. Flip it to the other side with the ladle, once it is done, remove on a tissue paper. 
  4. Serve with any pickle.