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Amla Tambli

5 from 5 votes
Amla Tambli is an easy to make, tasty, healthy and a no cook side dish. It makes a good accompaniment with hot steamed rice.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: dinner, lunch
Cuisine: South Canara
Ingredients Method Notes

Ingredients
  

  • To be made into a paste :
  • 4 amla washed and cut into pieces
  • 1/2 cup fresh coconut
  • 2 green chillies
  • 1/2 teaspoon cumin
  • Other ingredients :
  • 4 tablespoon curd
  • 1/2 cup water
  • salt to taste
  • For the seasoning :
  • 2 teaspoon coconut oil
  • 1/4 teaspoon mustard
  • dash of asafoetida
  • 1/4 teaspoon turmeric powder
  • a few curry leaves

Method
 

  1. Grind the ingredients under the section,"To be made into a paste". Put  curd and blend it again. Remove it in a bowl.
  2. Add some water to it. Put salt.
  3. Make seasoning with coconut oil. Add mustard seeds. As it splutters,  put a few curry leaves, asafoetida and turmeric powder. Pour it over the prepared dish. Amla Tambli is ready to serve.

Notes

You may use any other oil. But, coconut oil gives a good taste to the dish.
Use fresh curd.
You may adjust the quantity of green chilly as per the need.