Amla Tambli

Amla Tambli is an easy to make, tasty, healthy and a no cook side dish. It makes a good accompaniment with hot steamed rice.

Course dinner, lunch

Cuisine South Canara

Keyword 10 minute recipes, amla tambli

Prep Time 10

Total Time 10

Author Jayashree

Ingredients

To be made into a paste :
4 amla washed and cut into pieces
1/2 cup fresh coconut
2 green chillies
1/2 teaspoon cumin
Other ingredients :
4 tablespoon curd
1/2 cup water
salt to taste
For the seasoning :
2 teaspoon coconut oil
1/4 teaspoon mustard
dash of asafoetida
1/4 teaspoon turmeric powder
a few curry leaves

Instructions

Grind the ingredients under the section,"To be made into a paste". Put curd and blend it again. Remove it in a bowl.
Add some water to it. Put salt.
Make seasoning with coconut oil. Add mustard seeds. As it splutters, put a few curry leaves, asafoetida and turmeric powder. Pour it over the prepared dish. Amla Tambli is ready to serve.

Notes

You may use any other oil. But, coconut oil gives a good taste to the dish.
Use fresh curd.
You may adjust the quantity of green chilly as per the need.