Ingredients
Method
- Wash, cut the apples and make a puree.
- Take ghee in a pan.
- Fry cashew nut and put them aside.
- Add the apple puree to it and saute it for five minutes. The water will evaporate soon.
- Add sugar and saute it again. The sugar melts and the pulp soon thickens.
- Add cinnamon powder and cardamom powder to it.
- Finally, add the roasted cashew nuts.
Notes
- I have not peeled the skin of apple. You may scrape it if you want.
- The quantity of sugar used was sufficient. Use more if needed.
- Cinnamon powder is optional but it tastes good with apples.
- Any other nuts may be used.
