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avalakki upkari
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Avalakki Upkari / Hachida avalakki

5 from 2 votes
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka. Rice flakes are mixed with fresh coconut and veggies to make a tasty snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Breakfast, evening snacks
Cuisine: karnataka
Ingredients Method Notes

Ingredients
  

  • 4 cup thin flattened rice
  • 2 teaspoon oil
  • 2 teaspoon ghee
  • 1.5 teaspoon chilly powder
  • salt
To make avalakki upkari
  • 4 cucumber
  • 1 onion
  • 2 tomato
  • 2 cup fresh coconut
  • 1 lemon
  • coriander
Other ingredients
  • sev or mixture for topping (optional)

Method
 

  1. Take a wide bowl, add ghee and oil to it. Put salt and chilly powder, mix it well. Add rice flakes and mix them together. This mixed rice flakes can be kept for a week.
  2. Chop onion, tomato and cucumber finely.
  3. Take the required quantity of mixed rice flakes, add grated coconut, onion and cucumber. Put lime juice, mix it well. Finally, add tomato and sev (if using), mix and serve immediately.

Notes

  • No water is added here. The water released from onion and cucumber helps to soften.
  • Roasted papad, sev or mixture may be added.