Ingredients
Equipment
Method
- Wash the betel leaves, remove the stalk and strand.
- Cut the banana.
- Blend them along with milk.
- Add honey and swirl it once again.
- Pour in glass, top with chia seed and serve.
Notes
- Sugar may be used instead of honey.
- Using of chia seed is optional.
- One can make Paan Milkshake, use betel leaves and gulkand along with milk.
- It is best served chilled, thus use cold milk.
