Banana Rasayana | Balehannu Sihikarne
Banana Rasayana is a simple, no cook, tasty dish. It is ideal to serve with chapathi or as a dessert.
Equipment
- 1 knife
- 1 wide bowl
- 2 spoons
- 1 serving bowl
Ingredients
- 2 bananas
- ½ cup milk
- 2 teaspoon sugar
- 2 teaspoon fresh grated coconut
- A pinch of cardamom powder
Instructions
- Cut the banana into pieces. Add milk. Put sugar, grated coconut and cardamom powder. Mix and serve.
Notes
Cut the banana into small pieces.
Bananas should not be over ripe.
Honey may be added.
You may add cashews and raisins.
Bananas should not be over ripe.
Honey may be added.
You may add cashews and raisins.