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Evergreendishesdev

Bandhakopir tarkari

5 from 3 votes
A semi dry vegetable made with various spices makes a good accompaniment with any Indian bread or rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Side Dish
Cuisine: Bengali
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1/2 kg cabbage shreeded finely
  • 1 potato cut into cubes
  • 1 tomato cut into small pieces
  • 1/2 bowl green peas
  • 2 green chilly slit lengthwise
  • 2 tsp oil
  • 1 tsp cumin
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp chilli powder adjust accordingly
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp sugar
  • salt to taste
  • 1/4 cup water

Method
 

  1. Take oil in a pan. Add cumin and slit green chilly to it.
  2. Add the cubed potatoes to it. Sprinkle some salt to it. It imparts taste and helps in cooking faster.
  3. Let cook for sometime. Then add the 
  4. Add the dry spices, put some water and allow to cook.
  5. put the  chopped cabbage
  6. And the green peas
  7. Let cook for sometime. Then add the garam masala powder and sugar to it. Cabbage Stir fry is ready. A little ghee put over it enhances the taste.

Notes

Chop the cabbage as finely as you can.
Do not cook the vegetable until mushy.