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Beans Stir Fry

5 from 2 votes
Beans stir fry is a tasty side dish from South India.
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Ingredients Equipment Method

Ingredients
  

  • 1/2 kg beans
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1 teaspoon bengal gram
  • 1 teaspoon urad dal
  • 4 green chilly
  • curry leaves a few
  • coriander for garnishing
  • fresh coconut
  • 2 teaspoon oil
  • salt to taste

Equipment

  • cooking pan, serving spoon, bowl

Method
 

  1. Chop the beans finely . Wash it in cold water and keep aside.
  2. Take a wok, add the oil and heat on a low flame. Add mustard seeds, as it crackles add the bengal gram and urad dal, leave it for a while, then add the green chilly ,turmeric powder, asafoetida and curry leaves. Add the chopped green beans along with salt and sprinkle a little water.
  3. Allow to cook till tender. Add grated coconut and fresh coriander leaves to it. Green bean stir fry is ready to serve.