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Bengal gram chutney

Bengal gram chutney is tasty and makes a good accompaniment with rice, idly or dosa.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 +1 teaspoon oil
  • 4 red chilli
  • 2 tablespoon bengal gram
  • a few curry leaves
  • 1 table spoon coconut
  • 1 onion
  • 1 to mato
  • little coriander
  • tamarind
  • salt
  • For seasoning:
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seed
  • a little asafoetida
  • a little turmeric powder

Method
 

  1. Take a little oil in a pan, roast bengal gram, put it aside. Next add  red chilli and curry leaves, once they are crisp, put them aside.
  2. Add a little oil, saute the onion. Once they are translucent, add tomato to it. Once it is soft, add coriander to it. Saute for a minute, let it cool.
  3. At first, grind the lentil and green chilli. Now, put the cooked onion and tomato and pulse.
  4. Finally, add salt and tamarind to it, give a final pulse.
  5. Put the chutney in a bowl.
  6. Make seasoning, pour it over the chutney and serve.