Ingredients
Method
- Wash and pat dry the okra. Cut them into thin pieces.
- Heat oil in a pan.
- Once it is heated, add handful of cut pieces slowly into the oil.
- Deep fry on medium flame. After a few minutes, fry on high flame for one minute.
- Once it is light brown in colour, reduce the flame and remove it on a tissue paper.
- Put the next badge of okra pieces to fry.
- Put the fried okra in a bowl. Add a little salt and chilly powder to it. Mix it. It is ready to serve.
- Repeat for the rest of the cut pieces.
Notes
- Cut okra into thin pieces.
- Add salt and chilly powder accordingly.