Ingredients
Method
- Soak the black eyed beans for half an hour.
- Cut the onions finely and keep aside.
- Pressure cook the soaked beans.
- Grind coriander leaves,ginger and green chilly to a fine paste.
- Take oil in a kadai, add cumin, turmeric powder and asafoetida. As cumin splutters add onions and saute till light pink.
- Put the paste along with required amount of salt to it. Let cook for a minute.
- Put the boiled beans to it, boil for sometime, until you reach the required consistency.