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cauliflower stir fry

Cauliflower Stir Fry

5 from 2 votes
Cauliflower Stir Fry is an easy to make, tasty side dish. It pairs well with chapathi or phulka.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: dinner, lunch
Cuisine: north indian
Ingredients Equipment Method

Ingredients
  

  • 1 small cauliflower
  • 2 onion
  • 1/2 bunch coriander
  • 1 inch ginger
  • 2 green chilly
  • 1/2 tsp cumin
  • 1/4 tsp turmeric powder
  • 2 tsp oil
  • salt to taste

Equipment

  • 1 pan
  • 1 ladle
  • 2 bowls

Method
 

Pre- requisites :
  1. Take small florets of cauliflower and boil till tender with a pinch of salt and turmeric powder.
  2. Chop onion finely.
  3. Grind coriander, ginger and green chilly to a paste.
Method:
  1. Take a pan and add the oil. Add cumin, after a second, add the onions and turmeric powder to it. Saute for a while.
  2. Add the ground paste and salt to it. Mix well.
  3. Drain the water and add the florets. Mix well.
  4. Let the flavours blend together.
  5. Cauliflower stir fry is ready to serve.
  6. Serve with chapati or phulka.