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Chikoo Milkshake

5 from 5 votes
Chikoo Milkshake is a healthy, tasty and filling. It is a good way to kickstart the day with a glass of milkshake.
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Course: Breakfast, evening snacks
Cuisine: international
Ingredients Equipment Method Notes

Ingredients
  

  • 1 chikoo
  • 1 cup cold milk
  • 1 teaspoon honey
  • a few ice cubes

Equipment

  • blender, bowl, knife, glass

Method
 

  1. Take a ripe chikoo, wash and peel the skin. Remove the pulp.
  2. Put it in a blender. Add milk to it. Blend it.
  3. Pour it in a glass. Top it with honey. Put ice cubes and serve.

Notes

Sugar may be added instead of honey.
Honey is optional, you can just blend with milk and serve. Take a ripe fruit, it is sweeter.