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choco vanilla kulfi
Evergreendishesdev

Choco Vanilla Kulfi

A two-in-one kulfi which is irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 kulfi
Course: Dessert
Cuisine: Indian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 litre full fat milk
  • 150 grams sugar
  • 1 tsp cocoa powder
  • 1/2 tsp vanilla essence
  • 1 tbsp chopped nuts
  • 2 tsp grated chocolate
  • 1 tbsp chocolate syrup

Method
 

  1. Take milk in a thick bottom pan and boil for some time.
  2. Add sugar, give a stir and continue to boil for another ten minutes. The quantity should be reduced to three-fourth.
  3. Divide the milk equally in two pans.
  4. In one pan, add cocoa powder and mix well. Boil for five minutes. Remove and keep it aside to cool.
  5. In the other pan, add vanilla essence and nuts. Boil for five minutes and allow to cool.
To asemble the kulfi
  1. Take a kulfi mould and pour chocolate kulfi to half its volume. Sprinkle some chocolate powder and allow to set for one hour.
  2. Pour vanilla kulfi over it, sprinkle some grated chocolate and drizzle some syrup over it.
  3. Set in the freezer for three hours

Notes

Adding of syrup is optional, but it tasted great. The syrup was concentrated i n the middle of it.