Take the butter and sugar in a bowl. Whisk it well.

Add maida and cornflour to it. Mix them together with a little milk.

Put vanilla essence.

Divide the dough into two parts.

In one part, add cocoa powder and set it aside.

Now, you have two kinds of dough. Take the vanilla dough, knead it lightly, take a small ball of the dough and roll into a coil. cut into small pieces with a knife

Similarly, do the step for the chocolate dough.

Now, take three small pieces of vanilla and chocolate, roll them into a ball  and place them like a flower.

Press them between palm.

Repeat the same.

Pre-heat the oven. Keep them in the oven for 10 minutes at 160 degree celsius. bake.

Once they cool down, keep in an air-tight container.