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coconut ladoo
Evergreendishesdev

Coconut ladoo / Nariyal ladoo

5 from 5 votes
Coconut ladoo /  nariyal ladoo is a tasty and easy to make festive sweet. It is usually made during Ganesha Chaturthi.
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Prep Time 15 minutes
Cook Time 15 minutes
15 minutes
Total Time 30 minutes
Servings: 15 ladoos
Course: festive treats, sweets, traditional sweets
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cup desiccated coconut
  • 1.5 cup milk
  • 0.75 cup sugar
  • 8 cashew
  • 1 teaspoon ghee
  • 0.5 teaspoon cardamom powder

Method
 

  1. Keep all the ingredients ready.
    ingredients at a glance
  2. Soak coconut in milk and keep it aside for half an hour.
  3. Roast the cashew in ghee.
  4. Put the soaked ingredients in a pan and cook on a low flame. Add sugar to it, let let cook, it should melt and condense to a thick form.
  5. Add the roasted nuts and cardamom powder. Allow to cool, shape them into balls.