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corn capsicum pizza
Evergreendishesdev

Corn capsicum pizza

Corn capsicum pizza is an easy to make  dish for the holiday season. It is the favourite of children, they just love it.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: evening snacks, party, Snack
Cuisine: international
Ingredients Method

Ingredients
  

  • 4 pizza base
For the topping (vegetable mix)
  • 1 onion finely chopped
  • 2 tomato cut into small pieces
  • 1 capsicum cut into bits
  • 2 teaspoon oil
  • 1/2 teaspoon pepper powder
Other ingredients for seasoning
  • oregano
  • chilli flakes
  • pepper powder
  • mozrella cheese, pizza cheese grated
  • tomato ketchup

Method
 

  1. To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime. Put the corn kernels and salt. Finally, add pepper powder, mix and remove from flame.
To assemble:
  1. Heat a skillet, take a pizza base, put the topping side beneath and warm it for sometime.
  2. Spread tomato ketchup.
  3. Then spread the prepared topping neatly over it. 
  4. Put cheese over it and put it over the skillet. Put a little ghee around it. Cover with a lid and allow to cook for sometime.
  5. The cheese should melt and the crust should be firm. Put the topping over it and serve.