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Corn Dhokla / Makki ka dhokla
Evergreendishesdev

Corn Dhokla / Makki ka Dhokla

Corn Dhokla / Makki ka dhokla is an easy and healthy snack from Gujarati cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings: 15
Course: evening snacks
Cuisine: Gujarati
Ingredients Equipment Method

Ingredients
  

  • 1 cup corn kernels
  • 1 cup semolina
  • 1/2 cup yoghurt
  • 3 green chilly
  • a small piece ginger
  • salt
  • 1/2 teaspoon soda
  • 1/2 teaspoon lime juice
  • For the seasoning:
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seed

Equipment

  • Steamer, wide bowl, ladle, small circular bowl, kadai

Method
 

  1. Put the frozen corn in water for sometime.
  2. Remove and grind with curd, greem chilli and ginger  to a smooth paste.
  3. Put it in a bowl. Mix semolina to it.
  4. Add salt.
  5. Grease a bowl with little oil.
  6. Heat the steamer.
  7. Add soda and lime juice to it.
  8. Mix, put in the bowl and set it to steam.
  9. After 10 minutes, check if it is done. A tooth pick inserted comes out clean.
  10. Cut into cubes.
  11. Make seasoning, take oil in a pan, add  mustard seeds, as it crackle, put asafoetida and cumin. Pour it over the cut pieces. Garnish with fresh coriander and serve.