Go Back
cornflakes bhel
Evergreendishesdev

Cornflakes Bhel

5 from 2 votes
Cornflakes bhel is a healthy twist to the usual bhel puri. It is tasty and can be made in a jiffy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup unsweetened corn flakes
  • 1 big onion finely cut
  • 1 red tomato chopped finely
  • 1 tablespoon dates chutney
  • 2 teaspoon green chutney
  • 1 teaspoon chilly powder
  • 1 teaspoon pepper powder
  • 1 teaspoon chat masala

Method
 

  1. Dry roast the cornflakes for two minutes on low flame. Keep it aside.
  2. Take a bowl and put the onions. Add dates chutney and green chutney.Mix well
  3. Put salt and spice powders. Give a mix. 
  4. Lastly add cornflakes, mix and serve it immediately. Garnish with tomato pieces.

Notes

  • Use unsweetened corn flakes.
  • Any kind of cornflakes can be used.
  • Do not add cornflakes at first. It will loose its crispness.
  • Chutney recipes can be referred here.
    • Chutney recipes were posted earlier. You can prepare them ahead and use them when needed. 
    • Use any kind of plain cornflakes.
    • Adjust spiciness as per your taste.
    • You can add a few roasted peanuts.
    • Cucumber pieces may be added.
    • You can make it san onion and garrlic.