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Cornflakes Cookies

Cornflakes cookies are tasty and make a good snack to store at home. The freshness of lime gives a good taste to it.
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Course: dry snack
Cuisine: Vegetarian
Ingredients Method

Ingredients
  

  • 1 cup zerobeli cornflakes crushed
  • 1 cup softened butter
  • 1 cup castor sugar
  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla essence

Method
 

  1. Take butter and sugar in a bowl, beat them until smooth and creamy.
  2. Add baking powder, vanilla essence and lemon juice to it.
  3. Put the flour and slowly knead to a dough.
  4. Pre-heat the oven at 170 degree celsius
  5. Place parchment paper on the baking tray.
  6. Take a small ball of the dough, press it lightly and roll it in the crushed cornflakes.
  7. Repeat with the rest of the dough.
  8. Bake for 10-12 minutes, they should be golden in colour.
  9. Let cool on the rack.
  10. Store in an air-tight container.