Go Back Email Link
Print

Cream of Tomato Soup

Tomato Soup is a winter treat. The addition of cream makes it tasty and creamy.
Course appetisers
Cuisine international
Keyword cream of tomato soup, tomato soup, winter treats

Ingredients

  • 12 tomato
  • 4 onion
  • 1 pod garlic
  • 1 teaspoon sugar
  • 1/2 cup fresh cream
  • salt to taste
  • water
  • 1 teaspoon pepper powder
  • bread croutons

Instructions

  • Wash the tomatoes. Cut them into halves. Chop the onions into cubes. Peel the garlic cloves. Put all these veggies in a thick bottomed pan and boil with sufficient quantity of water. Peel the skin of the tomatoes and put them in a processor along with other veggies.
  • Take a sieve and pass through it. Repeat the procedure.You can do it two or three times.  Depending on the consistency, add water to the pulp.
  • Keep it to boil. Add salt, sugar  and pepper powder to it. Finally, add cream to it and remove from fire.

Notes

Use large, firm, red tomatoes.
Bread croutons are made by tossing the pieces in ghee or oil. Alternatively, you can put them in an air fryer.