Ingredients
Method
- Cut the cucumber into pieces.
- Blend it along with ginger and green chilly.
- Add curd, cumin powder, salt and water, give a swirl.
- Pour in glasses and serve.
Notes
- Cucumber of any variety may be used. I have used small variety, thus used three of them.
- Adjust the quantity of water as per the need.
- Use one more chilly if you want it spicy.
- Coriander may be added while blending, I have not added.
