Ingredients
Equipment
Method
- Cook rice and keep aside. Make it soft by a ladle. Take a pan and heat the oil. Make the seasoning with mustard seeds, cumin seeds, asafoetida, urad dal, gram dal ,asafoetida and chillies. )nce the rice cools, add yoghurt, milk and salt. Add the seasoning and mix well. Put the pomegranate arils Garnish with coriander leaves. Curd rice is ready to serve.
Notes
Make rice mushy while it is hot.
You can add green grapes to it.
A few cashew pieces put in the seasoning gives a good taste to it.
Curd should be added only when the rice has cooled down. You can add only milk initially.
Curry leaves and coriander give good taste to it.
Instead of green chilli, you can use curd chillies which are prepared and stored at home.
You can add green grapes to it.
A few cashew pieces put in the seasoning gives a good taste to it.
Curd should be added only when the rice has cooled down. You can add only milk initially.
Curry leaves and coriander give good taste to it.
Instead of green chilli, you can use curd chillies which are prepared and stored at home.