Ingredients
Method
- Remove the pulp of the custard apple. Remove the seeds and mash it.
- Boil milk in a thick bottom pan. Put saffron to it.
- Grind almonds and put the powder to it. Stir it.
- Once the milk has reduced, put the fruit pulp to it. Stir and cook for sometime.
- Put sugar and allow to cook for a minute.
- Finally, add cardamom powder and turn off the stove.
- Serve chilled.
Notes
- To remove the seeds, take the pulp in a bowl and gently squeeze the pulp out from each seed.
- No need to soak the almonds, grind them to a coarse powder and put in the milk to boil. It imparts a good flavour to the dessert.
- The quantity of sugar depends on the sweetness of the fruit. Reduce the quantity if the fruit is very sweet.