At first, let us prepare the custard. Take milk in a thick bottom pan. Take custard powder in a small bowl and mix it with a small quantity of  water or milk. Keep it aside. Once it boils, add sugar and give a stir. Now, add the slurry to it. Keep stirring as you add it. As it boils, it thickens. Put it aside to cool.

Chop the mango and dry fruits.

Take the digestive biscuits and powder it. I have used Marie biscuit, find it ideal for many desserts. You can either put the biscuits in a zip-lock bag and press it with a rolling pin. One can also pulse them in the jar.

Mix the crushed powder with ghee and cocoa powder.

Take small glasses or a small jar. Put the biscuit crumble below and press it with the back of a spoon.

Put three tablespoon of the cooled custard to it.  Set it for sometime in the freezer.

Top it with mango pieces, dry fruits and berries.

Chill and serve.