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Easy Phirni Recipe

Phirni is a popular dessert from North India. Here is the easy recipe of phirni which can be made in ten minutes.
Course Dessert
Cuisine north indian
Keyword desserts, easy phirni recipe, phirni
Cook Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 10 minutes

Equipment

  • 1 pan
  • 1 ladle
  • 2 small bowls

Ingredients

  • 1 litre milk
  • 3 tablespoon rice flour
  • 4 tablespoon sugar
  • a few strands of saffron
  • 5 drops vanilla essence
  • cashewnuts and almonds
  • 1 teaspoon ghee

Instructions

  • Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed.  Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.

Notes

Addition of vanilla essence is optional but lends a good taste to it.
You may add other nuts as raisins and pistachois.
Phirni tastes good when chilled.