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Easy Phirni Recipe

5 from 3 votes
Phirni is a popular dessert from North India. Here is the easy recipe of phirni which can be made in ten minutes.
Print Recipe
Cook Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 10 minutes
Course: Dessert
Cuisine: north indian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 litre milk
  • 3 tablespoon rice flour
  • 4 tablespoon sugar
  • a few strands of saffron
  • 5 drops vanilla essence
  • cashewnuts and almonds
  • 1 teaspoon ghee

Equipment

  • 1 pan
  • 1 ladle
  • 2 small bowls

Method
 

  1. Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed.  Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.

Notes

Addition of vanilla essence is optional but lends a good taste to it.
You may add other nuts as raisins and pistachois.
Phirni tastes good when chilled.