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exotic fruit salad

Exotic Fruit Salad

Fruit Salad is a classic dessert to serve anytime. Use rare fruits and top with nuts to make it exotic.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 30 minutes
Total Time 50 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 pear
  • 3 kiwi
  • 1 green apple
  • 8 lychee
  • 1 orange
  • 2 sapota
  • 15 grapes
  • 6 strawberry
For the custard
  • 1/2 litre milk
  • 1 tablespoon cornflour
  • 3 teaspoon sugar
  • 2 drops vanilla essence
For topping
  • honey
  • dry fruits

Method
 

Making of Custard
  1. Make custard by boiling the milk. Add sugar. Mix the corn flour in  cold milk and keep it aside.  Slowly add it to the boiling milk. Let boil for a few minutes. Allow to cool. Once it is at room temperature, keep it in the refrigerator. 
Cutting of fruits
  1. Cut the fruits into small pieces. Chop the dry fruits.
Mixing of fruits
  1. Once the custard is warm, you can add fruits to it. Chill it. Before serving, top with nuts and a dollop of honey.