Flaxseed Chutney Powder
Flaxseed Chutney Powder is tasty and versatile to use. As it is packed with nutrients, this a good way to incorporate in our diet.
Equipment
- 1 pan
- 1 ladle
- 1 large bowl
- 1 large plate
- 1 cup
- 1 tablespoon
- 1 teaspoon
Ingredients
- 1 cup flax seed
- 2 tablespoon bengal gram
- 2 tablespoon urad dal
- 1 teaspoon coriander seed
- 1/2 teaspoon cumin
- 1/2 cup desiccated coconut
- 15- 20 dry red chilli
- a few curry leaves
- a small piece of tamarind
- a small piece jaggery
- salt
- 1 + 2 teaspoon oil
- a pinch of turmeric powder
- asafoetida
Instructions
- Dry roast the flax seeds until they splutter and you get a nutty aroma.
- Dry roast the desiccated coconut and curry leaves.
- Dry roast the lentils ,coriander seed and cumin separately.
- Put a spoon of oil in the pan and roast the red chilly.
- Once the ingredients are cool, grind them in a mixer jar. Add salt, jaggery and tamarind to it.
- Heat oil in a pan and make the seasoning. Add turmeric powder and asafoetida to it, put the ground powder and turn off the stove. Mix well. Store in a dry jar.