Go Back
flaxseed chutney powder
Evergreendishesdev

Flaxseed Chutney Powder

5 from 4 votes
Flaxseed Chutney Powder is tasty and versatile to use. As it is packed with nutrients, this a good way to incorporate in our diet.
Print Recipe Pin Recipe
Course: condiments
Cuisine: karnataka
Ingredients Equipment Method

Ingredients
  

  • 1 cup flax seed
  • 2 tablespoon bengal gram
  • 2 tablespoon urad dal
  • 1 teaspoon coriander seed
  • 1/2 teaspoon cumin
  • 1/2 cup desiccated coconut
  • 15- 20 dry red chilli
  • a few curry leaves
  • a small piece of tamarind
  • a small piece jaggery
  • salt
  • 1 + 2 teaspoon oil
  • a pinch of turmeric powder
  • asafoetida

Equipment

  • 1 pan
  • 1 ladle
  • 1 large bowl
  • 1 large plate
  • 1 cup
  • 1 tablespoon
  • 1 teaspoon

Method
 

  1. Dry roast the flax seeds until they splutter and you get a nutty aroma.
  2. Dry roast the desiccated coconut and curry leaves.
  3. Dry roast the lentils ,coriander seed  and cumin  separately.
  4. Put a spoon of oil in the pan and roast the red chilly.
  5. Once the ingredients are cool, grind them in a mixer jar. Add salt, jaggery and tamarind to it.
  6. Heat oil in a pan and make the seasoning. Add turmeric powder and asafoetida to it, put the ground powder and turn off the stove. Mix well. Store in a dry jar.