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gasgase payasa | poppy seed kheer
Evergreendishesdev

Gasgase Payasa | Khus khus payasa

5 from 4 votes
Gasgase Payase is a delicious, creamy sweet treat from Karnataka cuisine. It is one of the recipes lost back with time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: sweets, traditional recipes
Cuisine: karnataka
Ingredients Method Notes

Ingredients
  

  • 1/3 cup gasgase / poppy seed
  • 10 cashew nut
  • 2/3 cup fresh coconut
  • 1 cup jaggery
  • 2 cup water
  • 1/4 teaspoon cardamom powder

Method
 

  1. Dry roast gasgase for two minutes until it pops. Put it aside.
  2. Once it cools, grind it in the small jar. Then, add coconut and cashew to it and make a paste with little water.
  3. Put jagger in a pan along with water. Once it melts, strain the liquid to remove impurities.
  4. Put the jaggery syrup back on the stove, once it is warm, put the paste to it and simmer for five minutes.
  5. Finally, add cardamom powder.
  6. Gasgase payasa is ready to serve.

Notes

  • Gasgase payasa  can be served warm or cold. It tastes good when chilled.
  • It can be kept for a day in the refrigerator. 
  • You may garnish with nuts roasted in ghee.