Break the florets into small pieces. The size of the floret determines a slightly bigger size of manchurian.
Put them in hot water for five minutes. Then, put it in a colander.Let dry.
Make a batter with ingredients mentioned under "For the batter". The consistency of the batter should neither be too thick or thin.
Deep fry the fritters, by putting a few at a time.
Make paste of the ingredients mentioned under 'For the paste".
Take oil in another pan. Add the paste and saute for sometime. Then, add the onions and shallow fry for two minutes.
Now, add the capsicum and let cook for two minutes. Put salt in it.
Add soya sauce, red chilly sauce, apple cider vinegar. Mix a little water in red chilly powder and put it.
Let cook for some time. Allow to cool.
Put the fried fritters in it. Add pepper powder and mix it.
Gobi manchurian is ready to serve. You can garnish it with spring onions.
