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Grapes Shot Recipe

5 from 14 votes
Grapes shot is a tasty, refreshing drink.
Print Recipe
Course: appetisers
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 cup green grapes
  • 1 /4 teaspoon black salt
  • 1/4 teaspoon pepper powder
  • a few ice cubes

Method
 

  1. Wash and pat dry the grapes.
  2. In a blender, put the grapes and a few ice cubes, give a blitz.
  3. Now, add black salt and pepper powder to it. Blend it once more and pour in the glass.
  4. Grapes shot is ready to serve.

Notes

Take a tip :
Black grapes can also be used.
Sugar may be added, it depends on the sweetness of the fruit.
Do not add water, shots is generally thick in consistency.