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Green chutney

Green chutney is usually served with snacks such as cutlets and kachori. It is spicy band makes the dish taste better. 
Print Recipe
Course: chutney,
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup coriander
  • 3 green chilly
  • salt to taste
  • lemon juice
  • water
Green Chutney 2
  • 1 cup coriander
  • 1/2 cup mint
  • 4 green chilly
  • 2 cloves garlic optional
  • 1 inch ginger
  • salt to taste
  • water
  • 1 tablespoon green gram

Method
 

  1. Remove the stalk of the greens. Wash them by immersing in a bowl of water.
  2. Grind with green chilly and salt along with some water. Remove in a bowl and add lime juice.
  3. For the second variety, grind green gram along with chilly, ginger and garlic. Then, add the coriander leaves, mint and salt, pulse it with some water. 
  4. Remove in a bowl and add lime juice.