Ingredients
Method
- Cut the onion.
- Take oil and butter in a pan.
- Add onion to it. Saute it for sometime.
- Put green peas and mint and cook further.
- Put a little water if needed.
- Once it cooked, let cool.
- Make a puree of it.
- Remove it in a pan, add water or stock to it.
- Put salt and pepper powder to it.
- Let it cook for five minutes.
- Green pea soup is ready to serve.
