Put the paneer in hot water for five minutes. Later, put it in a colander.
Trim the edges of the bread. Keep them aside.
Crumble the paneer in a wide bowl. Add all other ingredients (except the bread slices) and mix them.
Take a bread slice, and smear a little butter. Put a spoonful of filling on one side. Take the other end over it and seal it with a little water.
Repeat for a couple more of bread slices.
Heat a skillet, put the stuffed bread pieces on it. Smear some ghee over them.
Roast on a medium flame until golden in colour. Flip it to the other side. When golden, remove and serve with tomato ketchup.
