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Gundapongal

Gundapongal is a popular breakfast from South India. It is also known as Paddu or Kuzhi Paniyaram. Onion pieces and other ingredients are mixed in the dosa batter and cooked in a paddu pan, it is served with coconut chutney.
Print Recipe
Course: Breakfast
Cuisine: South Indian
Ingredients Method Notes

Ingredients
  

  • a bowl of dosa batter
  • a bowl of finely chopped onions
  • curry leaves
  • a teaspoon of soaked bengal gram
  • Grind to a paste :
  • 4 green chillies
  • a bowl of coriander leaves
  • 1 inch ginger
  • 1 tsp cumin

Method
 

  1. Take the required quantity of batter in a bowl. Make a paste of the listed ingredients. Put the onions, green chilly paste, salt if needed. Tear the curry leaves and throw them in it.
  2. Take the gundapongal mould, heat it on a low flame. Smear some oil in each of the perforations. Add a spoonful of batter in each of the perforations and close it with a lid.
  3. Let cook for sometime. Turn each of them with a spoon. Let cook.
  4. Once they are done, remove and serve hot with chutney.

Notes

Addition of onion is optional.
Adjust the spiciness as per the taste required.