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Hara Bhara Kabab

5 from 4 votes
Hara Bhara Kabab is a delicious snack made with spinach, peas and potato.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Appetizer, evening snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cluster spinach
  • 3 boiled potato
  • 1 bowl green peas boiled
  • 2 green chilly
  • 1 inch ginger
  • 2 tbsp bread crumbs
  • 1 tsp chat masala
  • salt to taste
  • 1 tbsp cornflour
  • oil for shallow frying
  • cashew nuts a few

Method
 

  1. Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
  2. Make a paste of the green peas.
  3. Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
  4. Make a paste with cornflour in another bowl and keep aside.
  5. Make flat balls of the mixture.
  6. Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
  7. Roast until golden in colour on both sides.
  8. Alternatively you can deep fry it.
  9. Serve hot with any dip or sauce of your choice.