Take cocoa powder, castor sugar and milk powder in a bowl. Sieve them together.

The chocolate is made using double boiler method. Take a small pan, fill a quarter of it with water. Keep a larger bowl over it, this is double boiler method. If you keep a smaller bowl, there is a chance of water getting into this one. Keep it on a low flame. Put coconut oil into it. Let it heat for sometime.

Keep the chocolate moulds ready.

Cut the almond into slivers.

Now, put the sieved mixture into and mix it thoroughly. Let it cook for two minutes.

Remove and put it in the mould. Initially, put a small quantity into it. Now, add the powdered nuts and top it with chocolate mixture. Once you have put it, tap it slowly. Put it in the refrigerator for 2 hours.

Once, they are set, you can easily remove them from the mould.

Homemade chocolates are ready to eat.