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idli
Evergreendishesdev

Idli

Idli is an ideal breakfast to serve any day. It is steamed, easy to prepare and filling. 
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Prep Time 20 minutes
Cook Time 30 minutes
6 6 hours
Total Time 6 hours 50 minutes
Servings: 6 people
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup urad dal
  • 2 cup semolina
  • water
  • salt

Method
 

  1. Wash the urad dal and soak it for two hours.
  2. Grind it to a smooth batter. 
  3. Soak the semolina in water for ten minutes. Mix into the batter, close and keep it in a warm place to ferment. 
  4. Next day, add salt to it. Heat a idli maker, grease the moulds (not necessary) and put batter in the cavity. 
  5. Steam it for fifteen to twenty minutes. 
  6. Serve with chutney and sambar.