Chop the onion finely.

Wash and cut the coriander.

Take ragi flour in a bowl.

Add salt, chopped onion, coriander to it. Mix them.

Add water and mix the batter without any lumps. Let the consistency be thin as rawa dosa batter.

Keep it aside for ten minutes.

Heat a skillet. Take a ladleful of batter and pour it from outside to inside like a rawa dosa.

Drizzle oil, let it cook for sometime.

Once the dosa is done, you can easily remove it, the edges come off.

Fold it and serve immediately.