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Instant Raw Mango Pickle

Instant Raw Mango Pickle is a tasty accompaniment from South India.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: accompaniments
Ingredients Method Notes

Ingredients
  

  • 2 raw mango
  • 1 teaspoon chilli powder
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon pickle mix
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon asafoetida

Method
 

  1. Wash and cut the mango into small pieces.
  2. Add salt, turmeric powder, chilli powder and pickle mix.
  3. Make seasoning by heating oil. Add mustard seeds, as it crackles add asafoetida.
  4. Pour it over the pickle and mix.
  5. Instant raw mango pickle is ready to serve.

Notes

Adjust salt and chilly powder according to the taste. Consume within two or three days.