Wash and soak the jowar in water for eight hours.
Soak rice separately with methi in it.
Soak urad dal for two hours.
While grinding, at first, put only the jowar in the machine. After sometime, put rice. Add some water. Then later, add urad dal. Grind all of them together to a smooth batter.
Remove the batter in a big bowl, allow to ferment for six to eight hours.
Add salt to it.
Mix the batter and take some in a small bowl. Heat a skillet, pour a ladle full of batter and spread it inside out to a thin crepe. Drizzle some oil.
Allow to cook. Flip it to the other side. After two minutes, remove and serve.
