Wash the green leaves and chop them.
Boil spinach, fenugreek leaves and green chillies with half a cup of water.
Make a paste of ginger and garlic.
Make a puree of boiled green leaves.
Take oil in a pan, add cumin. As it splutters, put ginger-garlic paste to it and saute for sometime.
Add the puree, turmeric powder, coriander powder, salt and water according to the consistency required.
Let cook for sometime.
Make a paste of rice flour in a little water and put it.
Blend the curds and add it.
Let simmer for sometime.
Kafuli is ready, serve it phulka or chapati.
