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Kiwi Kesari
Evergreendishesdev

Kiwi Kesari

Kiwi Kesari is a twist to the usual kesari that we make. It is ideal to serve for breakfast, lunch or dinner. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast, sweets, winter recipe
Cuisine: fusion, Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup semolina
  • 2 tablespoon ghee
  • 2 kiwi
  • 1 cup sugar
  • 6 almond
  • 6 cashew
  • 1/2 teaspoon cardamom powder
  • 2 cup water

Method
 

  1. Peel the skin of kiwi, cut into big chunks and make a puree of it. Keep it aside.
  2. Take a pan, add a spoon of ghee and roast the semolina along with the dry fruits. Let it be golden in colour. Put it in a bowl.
  3. Add water in the pan. Put sugar and ghee to it. Once the water boils, slowly add the roasted semolina to it, keep stirring, otherwise lumps will be formed.
  4. Once it slightly thickens, add the puree to it. Let cook for sometime. Finally, add cardamom powder and remove from flame. 

Notes

  • Dry fruits may be roasted in ghee and added later to the dish. 
  • Ghee quantity may be reduced to 1/3 cup if desired.